There are hundreds of reasons you might want to grab a box of quick and easy cornbread mix, but when you look ... Despite the fact that Krusteaz may be the least appetizing word you could attach ...

The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

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There's nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam - and whipping up a batch at home is a doddle. Thanh, the culinary whizz behind Eat ...

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To serve with the scones, mix the cream cheese with a good few gratings of lemon zest in a small bowl, then drizzle with one tablespoon of extra virgin olive oil and season with black pepper.

The satisfaction of sinking your teeth into a warm scone teeming with jam is unmatched ... Add the butter and lard (or vegetable shortening) and mix using a flat paddle attachment.