A restaurant that was featured in BBC One's Beyond Paradise has seen a massive 444% increase in bookings. The Sardine Factory ...

In November 2024, the Ole Savannah Restaurant announced a transformation project with a complete remodel and rebranding of ...

A GREAT British Menu chef is to re-open an “unreal” farm-to-fork restaurant after it announced its shock closure weeks after ...

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

You can indulge in a three-course meal at Michelin-starred restaurants worldwide for less than £50 per person. One restaurant ...

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...

The street food-inspired restaurant features sandwiches and entrees from various ethnicities. "Quality and comfort go hand in ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

The feast at Kitchen + Kocktails by Kevin Kelley restaurant in suburban Atlanta actually begins when you pull up in the ...

But there’s something about a restaurant terrace that fits those first few days of summer when even the slightest boost in ...