Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

As with butter chicken, this dish is all about the makhani (butter) sauce: a combination of butter, tomato, heavy cream, and ...

This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender and masala coats chicken.

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic ...

6. Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared curd mix. 7. Mix them well and add the onion paste. Mix thoroughly. 8. Now add the fried chicken and ...

Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and cook until fragrant. Remove from the heat and reserve half in a bowl. Crush the remaining half ...

Turn off the heat and add a pinch of Kashmiri red chili powder and crushed kasoori methi leaves. Remove this tempering from the pan and keep aside. In the same pan, placed a cup of cubed paneer ...

Add kasoori methi or dried fenugreek leaves, chopped coriander. Cut the remaining paneer into cubes and add it to the dish. Give a quick mix. Serve hot with Indian flatbreads or rice.

1. For Rarha Masala, dry roast the spices mentioned under Rarha masala except kasoori methi. Because methi can burn we will add it later to make it crunchy. 2. Once the spices get a light roast ...