Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient ...

Julia Child's recipe calls for pre-dressing the just-steamed potatoes to lock in even more flavor. "True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes ...

Ina Garten's beloved braised short ribs get their rich, deep flavor from cooking slow in a special sauce. Two unexpected ...

Since its inception in 2010, PureWow has published thousands of recipes. While they’re all delicious in their own ways, a handful have become iconic in their own right, dominating our readers’ taste ...

T he quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, and a combination of crisp and crunch that would make th ...

Chicken dishes don't always have to be boring. Here are 14 celebrity chef's favorite meals featuring the poultry, which prove ...