Take a look at the ingredients of most jelly jars, and it's a pretty simple list: fruit, pectin, some sort of sweetener, and some form of preservative (like citric acid or sodium citrate).

Ladle hot jelly into hot jars, leaving 1/4 inch ... Over a liquid measuring cup gently squeeze out the juice from the fruit. Continue squeezing until you measure 3 1/2 cups of juice.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Osco. The regional grocery-store chain helps me stick to my $100 budget for a family of four.

Four pitaya jelly formulations with different peel proportions used in ... transferred to sterilized glass containers that had been previously boiled. After the jars were filled, they were sealed with ...

Momma didn’t waste food either … if there was any. Uneaten cornbread became pans of sage-filled dressing, and wilting cabbage ...

About 12 miles from downtown Tallahassee, tucked away in the rural community of Felkel, Bradley’s sits proudly on its namesake road like it’s been waiting for you all along.

Down a winding North Florida road where Spanish moss dangles like nature’s own chandeliers sits a white clapboard time capsule that’s been serving up sandwich perfection since before your grandparents ...

Some food trends are just fun. That's the category where AP food writer Katie Workman puts this one: Pearl-shaped foods that ...