Then, a few months later you'll get a renewed craving, this time for PB&J rugelach perhaps, and you might wonder: Is that ...

Take a look at the ingredients of most jelly jars, and it's a pretty simple list: fruit, pectin, some sort of sweetener, and ...

Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...