Strong winds are always a problem in 8,000m climbing, but especially in winter, when they're even stronger. We review the ...

BERLIN – The Berlin International Film Festival is kicking off on Thursday with the world premiere of Tom Tykwer’s “The Light ...

Chef Seo Hyun-min blends culinary art with modern flavors at Michelin 2-star Allen Chef Seo Hyun-min uniquely fuses traditional techniques and bold flavors in an artistic culinary experience.

Casio announced their latest addition to the premium MRGB2100 collection featuring three-dimensional “Ao-zumi” blue-black ...

Wafu means Japanese in style. Sakai explains that it’s a “broad, amorphous definition” that could encompass wabi-sabi, architecture or interior design. It wasn’t until the 1970s that ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...

Deities such as Lakshmi, Shiva, and Ganesh are also present in the representations of Japanese culture. Incorporating Hindu gods into Japanese culture, they are worshipped alongside Japanese ...

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...

The Berlin Film Festival got a double dose of Robert Pattinson with the premiere of Bong Joon Ho’s “Mickey 17” on Saturday night. And the actor — who plays an explorer and his clone in ...

These days, Texans don't have to feel very homesick when in another part of the country. Texas-style barbecue is everywhere, from an acclaimed smokehouse in Phoenix to a swamped corner of Denver.