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Sciencing on MSNThe Science Behind Why Dark Chocolate Is So BitterDark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...
Among iron-deficient patients with heart failure with reduced ejection fraction (HFrEF), receiving intravenous iron supplementation was found to be safe but resulted in mixed findings, according to a ...
US startup Inlyte has introduced an iron-sodium battery designed for both mid-range (4–10 hours) and long-duration (24+ hours ...
Heavy ligands such as polyoxometalates are opening a new frontier in actinide chemistry. Studying materials that are both ...
So why do so many life-forms breathe oxygen? There are probably thousands of kinds of metabolisms, or chemical processes that ...
The research, published last month in the journal GeoHealth, focuses on 10 components of Mars dust and the hazards they're ...
This 17-Year-Old Scientist Is Making an Acetaminophen Alternative That Is Less Damaging to the Liver
Chloe Yehwon Lee’s research could change the painkiller, known by the brand name Tylenol, for the better, ultimately reducing ...
First, black beans have a lower glycemic index, Derocha says, which means they may be a better option for those with diabetes ...
Affiliate content. Explore the best joint supplements for women to support joint health, reduce inflammation, and promote ...
Toxic dust on Mars would make a future mission to the red planet extremely hazardous for astronauts and require significant ...
Including leafy greens like spinach in your daily diet is a great way to up your vegetable intake. But there’s no need to ...
Here, we outline what exactly the vitamin C health benefits are, as well as some of the best (and most delicious) ways to ...
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