Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so ...

Tiwari first walks into a fast-food chain outlet and orders a 'veg parcel' with paneer. She washes off the cheese and spices ...

Armed with a bottle of iodine tincture, Tiwari walks into the three outlets, one after the other, and orders paneer ...

A study in Engineering reveals a new adsorbent made by combining cationic surfactants with montmorillonite. This adsorbent ...