As a dark chocolate lover, you're used to enjoying the rich and slightly bitter taste. This award-winning bar takes it ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

In a bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined. In a ...

These popular snack recipes, like cottage cheese bowls and snack jars are simple yet satisfying, requiring no more than five ...

In their on-going kitchen adventure series “ELLA-vate Your Kitchen,” Gayle Guyardo, the host of the globally syndicated ...

But cooking queen Mary Berry has come up with a solution. She describes her Spaghetti with Peas and Pesto recipe as a 'quick ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Southern Living staffers participated in a taste test to find out which store-bought chocolate chip cookies are the most ...