Discover how near-infrared spectroscopy is transforming food quality analysis. Learn how this rapid, non-destructive method ...

Spectroscopy is a key tool for identifying chemical compounds and analyzing molecular structures. Learn how to read and ...

The film discusses infrared spectroscopy, a powerful analytical tool that utilizes infrared radiation to analyze chemical compounds. It explains the nature of electromagnetic radiation and how ...

Unlike traditional spectroscopy, FTIR captures all wavelengths simultaneously, significantly speeding up the analysis. During the FTIR process, an interferometer modulates the wavelength of a ...

With pharmaceutical and biotechnology R&D witnessing unprecedented growth, molecular spectroscopy methods such as nuclear magnetic resonance (NMR), Fourier transform infrared (FTIR), and Raman ...

Near-infrared spectroscopy is a form of non-invasive imaging that applies near-infrared radiation (wavelengths 780 nm to 3,000 nm) to chemicals or biological subjects to measure differential ...