Globally, there are more than 476 million Indigenous peoples residing in over 90 countries who represent at least 5000 unique cultures, and who constitute approximately 6% of the global population.1 ...

The kind that harnesses clean, natural energy as it replenishes and maintains our natural resources. That’s geothermal energy ...

Filipino galleries unite to showcase homegrown creativity at World Art Dubai ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, and cuisine. From ancestral recipes to global kamayan feasts, discover how ...

The Philippines culinary tourism market is set to experience impressive growth over the next decade, driven by the country’s ...

When Christianity became state-sponsored under leaders such as Constantine and Theodosius, governments systematically ...

The Legend of Uta Cave is a tribute to Kalinga’s rich oral traditions, retold through the eyes of an Ibaloi artist passionate about cultural preservation.

Indigenous peoples are custodians of local biodiversity and different ecosystems, a key constituent group for the preservation of the environmental and ancient traditions in Southeast ... in Southeast ...

In the ancestral domain of Baguio’s original settlers in Barangay Happy Hallow, Ibaloy households frequently consume taro vegetable stew (“pising,” which mixes taro stalk with meat) and boiled taro ...

Indigenous peoples represent, as custodians of local biodiversity and different ecosystems, a key constituent group for the preservation of environmental and ancient traditions in South-East Asia.

A tourist outfit operator offering polar bear tours and luxury ecolodge accommodations in Churchill, Man., says the single cancellation it has received so far from a U.S. guest over border ...

Marcos said Philippine culinary tradition is drawn from various cultures, but displays regional characteristics. He said regions contribute indigenous dishes with certain recipes that are best ...