Alvaro Lario, IFAD President spoke of finding solutions in complex and uncertain global alliances, priorities and development ...
In the Arizona desert, researchers are uncovering extraordinary details about the peoples who have inhabited this land since ...
The Food Sovereignty Lab creates a welcoming campus environment for Indigenous students and mentors future leaders, improving ...
An Indigenous artist from Nipissing First Nation, located in northeastern Ontario, is bringing his culture to a global ...
Connecting Indigenous students to traditional foods on campus is a deep and complex topic underscored by relationships.
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As remote communities across Australia wait to find out whether they'll receive federal government help to reduce grocery ...
Mexico’s bold plan to transform its food system toward healthier, more sustainably produced foods that support rural ...
The Amazon is renowned for its cultural diversity, particularly the ethnic diversity of its Indigenous nations, but also the ...
In northern Uganda’s Pader district, farmers are working to preserve agricultural landscapes that have fed their communities ...
Kim’s advice has spanned local, regional, domestic, and international initiatives, and combines cross-sectoral and system-wide ... she combines Indigenous wisdom and modern solutions to protect ...
A series of events after an order to freeze federal funds led to confusion that impacted Indigenous communities, including ...
Indigenous chef Sean Sherman is one of 10 winners of the fifth annual Elevate Prize presented by The Elevate Prize Foundation ...
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