In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.

Various contemporary innovations have contributed to the transformation of the pastry industry. Among many, one of the key ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

It's best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects.

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

Pastries with a French accent, ice-creams with a Japan visa, rasgullas with Italian connections, viral American cakes, ...

Lucknow: For Hashim Ansari, 11, birthday till last year was all about friends and cousins coming over to his place, a cake cutting ritual, good food a.

Chocolate Dream Tin Cake is the ultimate indulgence this Ramadan, combining layers of moist chocolate cake, smooth chocolate ...

What is king cake? King cake—also known as three kings cake or galette des rois, in French—is a sweet bread pastry that’s ...

Bunty's journey began 50 years ago, when she started baking as a hobby. Encouraged by her mother, she took courses to improve ...

Take a large bowl and whisk dry ingredients including flour, sugar, baking soda, cinnamon powder, chopped nuts & coconut.

Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...