From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This Chicken Parmesan recipe delivers everything you love about the classic dish with easy steps and delicious results. The chicken is golden and crispy on the outside, tender on the inside, and ...

Tossing potatoes in mayonnaise instead of oil before roasting gives them extra flavor and makes them extra crispy. For every pound of potatoes, use three tablespoons mayonnaise and two teaspoons of ...

The debate around education in Florida is among the most contentious in America. The state’s Republican governor, Ron DeSantis, has staked his political persona on being an opponent of what he terms ...

The Wicked star pulled up to Jonathan Anderson’s Dior womenswear debut in souped-up office attire. © 2025 Condé Nast. All rights reserved. GQ may earn a portion ...

The humble toaster may be a kitchen staple for those looking to make a quick and easy toast. But for people wanting to take their breakfast to the next level, experts say you need to ditch the toaster ...

The late chef Patrick Clark's crab cakes at Tavern on the Green were legendary, taking on a pop of flavor from chopped fresh jalapeño and a crispy exterior from panko. Chopped whitefish provides the ...

17:37, Sat, Sep 13, 2025 Updated: 17:38, Sat, Sep 13, 2025 Bacon is crispy, delicious and more evenly cooked when you employ a simple technique used by professionals. The breakfast staple is a classic ...

“Cooked papaya tastes almost exactly like roasted pumpkin (I’d go as far as to say you wouldn’t be able to tell the difference in a blind tasting),” says food writer Ixta Belfrage. “In this context, I ...