Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

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Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

Discover the impact of climate change on the chocolate industry and its implications for the price of chocolate.

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Researchers from the University of Nottingham and the National Research and Innovation Agency of The Republic of Indonesia have been working together ...

Currently, salaried workers begin to pay 35 per cent (the highest tax level) only on income after GHc 50,000. Cocoa farmers are, thus, one of the most highly taxed actors in the Ghanaian economy.