Across West Africa’s cocoa heartland, Eddie Arthur has spent a quarter of a century traveling from farm to farm each day to stare at trees and count how many pods they have. At every stop, he records ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

TANJUNG REJO, Indonesia (AP) — The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed pods ... cocoa used to make chocolate ...

A farmer holds an opened cocoa pod at a plantation in Tanjung Rejo ... the seeds that are processed into cocoa used to make chocolate and other delectable foods. Climate change raises the risks ...

Chocolate is trickier since cacao (or cocoa ... cacao pods, not mangoes as they had initially thought, they asked Garcia to bring back some beans from his next trip so they could make chocolate.

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make chocolate ... of international chocolate maker Mars, which have released a new variant of cocoa ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ...

It takes five years for a tree to start producing the seeds that are processed into cocoa used to make ... chocolate maker Mars, which have released a new variant of cocoa that produces more pods ...