Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

Dive into an insightful exploration of cocoa farming and chocolate production. This documentary guides you through the ...

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around ...

Also returning for 2025 are Hotel Chocolat’s Nibbly Eggs: a take on traditionally smooth Easter eggs, there are five ...

Phytophthora-infected cacao pods develop lesions, which eventually host white fluffy growth before the pods shrivel into a ...

Discover the impact of climate change on the chocolate industry and its implications for the price of chocolate.

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Earth's warming climate is proving challenging for chocolate makers and wineries as Valentine's Day favorites become more ...

Inside Provision Bakery in downtown Colorado Springs, Joel Bogdanoff is grinding down cocoa. “We really focus on high-quality ...