Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille.

From cotton candy fries to a plakata skewer tribute to Vladimir Guerrero, here’s a look at what you can get your hands on this year at the ballpark.

Some kids lay in bed dreaming of standing at home plate and hitting a home run to the roar of a stadium crowd. Jim Griego's dream was about how to fry pork ends in just the right way to mix with red ...

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

Baseball is returning to Yankee Stadium, and the team and Legends Hospitality unveiled their new food and beverage offerings ...

Cheesesteak Loaded Nachos: Crispy tortilla chips topped with ... a footlong all-beef Hempler's hot dog, beef chili, togarashi cheese sauce, wasabi relish, pickled peppers, spicy mayo, teriyaki ...

Sonoran Dog: A hefty half-pound Nathan's footlong hot dog nestled in ... Crispy tortilla chips topped with chopped rib-eye, caramelized onions, pickled peppers, cheez whiz and garlic aioli.

Mariners season is quickly approaching and this year there are some delectable new additions to the menu around T-Mobile Park ...

"We wanted to make sure that we were curating the food that the demographic palate was going to eat and enjoy," executive ...

Everyone knows what makes a Chicago hot dog different from one found in New York, but what topping transforms the popular food item into an Icelandic delicacy?