Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

The U.S. Department of Agriculture is cutting two federal programs that provided about $1 billion in funding to schools and food banks to buy food directly from local farms, ranchers and producers ...

Low potassium and high vitamins A and C, red bell peppers decrease inflammation, shield kidney cells, and aid in general function, making them a wonderful addition to kidney-friendly meals. Anti ...

Though sunlight is typically our main source of vitamin D, you can also incorporate foods that contain this vitamin into your diet. Typically associated with the immune system, vitamin D can also ...

"Over the past year, I've been educating myself about ultra-processed foods, with guidance from experts such as Professor Tim Spector of Zoe and Dr Chris van Tulleken," said Steffan. One key ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

The Sleep Foundation explained that certain food and drinks due to underlying nutritional components. However, varieties of certain foods may mean that their nutritional profile are inconsistent.

Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: ...

You’d be surprised to know that a dish can become a superfood if you just pair it with the right ingredient or dish. A food combination with the right balance of nutrient profiles can do wonders for ...

Foods to avoid during pregnancy typically include those that carry a risk of infection, such as undercooked or raw meat or fish, but you’ll want to limit your intake of caffeine and processed ...

Our new modelling study suggests by 2030, our diets will comprise almost 10% less fruit, and around 18% more junk food. This puts us further away from national targets for healthy eating.

The Agriculture Department has axed two programs that gave schools and food banks money to buy food from local farms and ranchers, halting more than $1 billion in federal spending. Roughly $660 ...