Two methods of cooking steak that don't receive as much attention are steaming and sous vide. Most people avoid branching out into new cooking methods because they're afraid they're going to make ...

Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a steakhouse-quality meal. The post Sous vide ribeye: The foolproof way to a ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Set up sous vide to 129 degrees. Place steak in a plastic bag. Remove air from bag and seal. Place bagged steak in sous vide bath for 2 hours. Remove steak from bag and pat dry. Heat your heaviest ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...