Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Chutneys like coconut, peanut, and tomato offer various health benefits such as improved digestion, boosted immunity, and ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Rashmika Mandanna often shared her food adventures with her fans.Photo Credit: Instagram/@rashmika_mandanna Rashmika Mandanna ...

A light, spiced potato curry served with flaky, packed puris (Kochuri). It is a festive breakfast that frequently appears in Bengali homes on special mornings. A tasty yellow pea stew topped with ...

With summer around the corner, it is also time for mango season. Mangoes are a favourite ... Garnish with coriander leaves and serve. This chutney combines the tangy sharpness of raw mangoes ...

Surti Sev Khamani is a popular savory street food from India that is made up of crushed chana dal, loads of ginger and garlic, and green chilies—and served with a topping of sev (crunchy chickpea ...