2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander powder ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Overall, while a couple of dishes felt okayish, Resaca still delivered a diverse and satisfying spread. The staff was ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the chutney to a bowl ... For A Memorable Celebration Have You Ever Tried Mango ...

It is prepared with kokum, tamarind, lemon or green mango as the main souring ingredient along with ... It is served with ginger chutney, peanut chutney or tamarind chutney. Chepa Pulusu is fish curry ...

Chutneys like coconut, peanut, and tomato offer various health benefits such as improved digestion, boosted immunity, and ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...