When I'm traveling, I become a cultural chameleon. I love a good pilsner in Prague, red wine in Tuscany, and a cheese course ...

Contrary to past beliefs, certain cheeses, especially aged, unpasteurized, or artisan varieties, can benefit gut health due ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

The spring is a time for renewal for two homesteaders on Newfoundland's Avalon Peninsula.On their property in Mobile, the ...

Daily consumption of high amounts of salt, saturated fats, and added sugars in this dairy product poses a health risk.

LaClare Creamery of Fond du Lac County has added another award-winning cheese to its lineup just in time for summer. Check ...

Feta cheese is a soft, salty white cheese originating in Greece. It's often produced with sheep or goat milk. Sheep's milk gives feta a sour and pungent flavor, while goat's milk feta is milder. When ...

For decades, cheese has been blamed for everything from heart disease to digestive discomfort – but new science suggests it ...

In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer ...

ICAR-National Dairy Research Institute (NDRI) in Karnal has introduced easily digestible goat milk cottage cheese, joha rice-based kheer and prepared biodegradable trays using apricot kernel.

Moreover, donkey milk is similar to human mother’s milk and it is also a substitute for toddler affected by cow milk protein allergies. Apart from this, it helps strengthen immunity and other ...