When it comes to fast food, no state tops Maryland, according to a new study from Escoffier. Nearly half of all restaurants in the state are fast food establishments, making it the highest percentage ...

The TikTok food critic has spent the last few years advocating for independent restaurants, most recently in a partnership with Toast. He also hopes to open his own someday.

The restaurant giant is working with the tech company to develop proprietary tech systems including back-of-house computer ...

Fehrenbacher’s Meats & Eats was recently featured on Food Network's Diners, Drive-Ins, and Dives. Business booming since its ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award ...

Those staples have made Canard one of Portland’s best restaurants. In fact, The Oregonian/OregonLive named it’s original ...

He was on one side while various food pictures popped up on the adjacent frame. Khaman Dhokla is a popular variation of dhokla made with besan (gram flour) and is known for its light, fluffy texture.

As Musk’s Hollywood project creeps toward an opening, we recount the seven-year saga of the Tesla Diner & Drive-In ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Here’s a list of restaurants and other eateries at the airport, and where to find them. A & W — Terminal 1, Concourse A, near gates A1 and A2 — map. Angel Food Bakery — Terminal 1 ...

Whether it’s pasta or pizza you’re after or one of the meat and seafood signatures that’s made Italian food famous, you’re bound to find something to please you in Dubai. Choosing ten of the best ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...