There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

When it comes to toasting St. Patrick's Day, Irish whiskey might be the obvious choice of spirit -- but it's not your only ...

Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to ...

Snoop Dogg surprised a Nashville bar with an impromptu performance of "Gin and Juice" alongside house band member Dan Smalley ...

Snoop Dogg brought all the West Coast vibes to Nashville on Sunday with a surprise appearance at Losers. Watch his ...

Aureus Vita has been a long time coming but an award-winning Cornwall-based distillery has announced the first genuine ...

One of the most exciting London dry gins to hit the market in recent decades was born, unexpectedly, in the United States.

In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...

A tonne of refinement has also gone into it in that time, not least with the much-loved Tanqueray that’s been around since ...

Japan’s shochu is another category that U.S. consumers don’t typically associate with barrel-aged expressions, but several ...

Producers are dumping gin, shochu, aquavit, vodka — even liqueurs — into casks. The results can be interesting, to be sure, but do they all serve a purpose? “Barrel aging can completely ...