He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...

A good spatula is durable, kind to cookware, easy to clean, and versatile. We tested silicone, wood, metal, and more to find ...

Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

A study — which was later corrected — scared many. But the debate over spatulas and sushi trays misses the point.

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the ...

There's nothing quite like a plate of homemade fried rice, especially when it's made with love. This Quick and Easy Fried ...

Concerns about the safety of non-stick frying pans and black spatulas are rife, especially on social media. But are they based on scientific evidence? You probably don't need to toss them in the ...

Study that hyped the toxicity of black plastic utensils inspires projects that use large language models to check papers.

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...