Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

If your kitchen gear is looking rough, it could be doing more harm than good.

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.

The holy city of Haridwar witnessed ugly scenes on Friday when a group of tourists and some shopkeepers got into a fight, using sticks and even a spatula, and left people on both sides bloody.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

It's easy to get attached to your go-to kitchen tools: that trusty spatula, your favorite cutting board or the whisk you've had since your first apartment.

The 11 Essential Kitchen Tools for Beginners, According to Cooking Instructors From fish spatulas to paring knives, these are the must-have kitchen tools recommended by culinary school teachers ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...