He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to ...

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major ...

The Traeger Woodridge Pro is the ideal hybrid grill for those who love true set-it-and-forget-it smoking but don't want to ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Ingredients for Garner's Chiffon PieCourtesy of Jessica Wrubel Related: Fans Can't Get Enough of Jennifer Garner's Mom's ...

That’s particularly worrying because every time you use it to, say, flip over an omelette or stop your stir fry from catching on the bottom of a pan, the spatula heats up. And that heating ...

It’s likely that you have more things in your kitchen than anywhere else in your home. There’s no magical threshold, but ...