This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Cake makes everything better. Whether it’s rich and chocolatey, light and fruity, or packed with layers of creamy goodness, ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

No matter how hard purists might push back, fruit-filled variations like this one are now firmly embedded in the king cake canon. From apple to pineapple and from berries to bananas, fruit fillings ...

I have never perfected a super white yeast loaf, so tend to stick with versions of brown breads. Recently, I have tried my hand at fruit loaves ... The line between breads, loaves and cakes can be a ...

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.

Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the overall success of the cake. Method Line a 2lb /900h loaf tin with baking parchment.

Fresh berries and strawberry-flavored gelatin give this dessert its pretty pink hue. And the vanilla buttercream is a perfect match for the cake layers. Our Southern secret to a moist chocolate cake?

Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, ...