Garlic butter is a staple that enhances everything from grilled meats to warm bread, and when made with roasted garlic, it ...

"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit ...

There's no need for a sauce to make a satisfying pasta dish at home, so gone are the days of trying to turn a tin of chopped ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Ephron's pasta dinner is loosely inspired by the traditional Italian dish, aglio e olio, or spaghetti with oil and lots of ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Irish stew may be legendary abroad, but bacon and cabbage is a really comforting feast and a trip down memory lane for many ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

It will still smell nice and fresh, and it will still be green. This is when you can use it in stews, soups and other dishes, and it tastes better than freeze-dried parsley, in my opinion.