Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

A recent survey has unveiled the French regions home to France's best gastronomy, according to French people themselves.

Off the restaurants March menu, Delgado recommended the coq au vin jaune, which he described as a “little spin on coq au vin.” “It’s not red wine, it’s yellow wine from the Jura region ...

Coq au Vin is a classic French dish that is hearty, comforting, and full of rich flavors. This traditional recipe involves slow-cooking chicken in red wine with bacon, vegetables, and fragrant herbs.

Welcome to Quick Bites, our regular roundup of restaurant openings, closings, pop-ups, special events, trends, and other happenings in the vast and vibrant Hudson Valley dining scene. Look for it ...

A drama in three acts. This is the story of San Antonio’s hotel restaurants in the month of April in the year 2025, the hotels that feed our tourists, the ones that represent our city to the ...