Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

A recent survey has unveiled the French regions home to France's best gastronomy, according to French people themselves.

The golf-course views from the French doors leading out onto the veranda ... roasted salmon, classic coq au vin, truffled ponzu salmon crudo, even a massive South American gaucho feast of picanha ...

Imagine finding a slice of Paris tucked away on a bustling street in Asheville, North Carolina—where the aroma of caramelized ...

But let’s talk about that French onion soup—the dish that has families rearranging Easter Sunday schedules to ensure they can ...

Aside from some staples like coq au vin and French onion soup that will always be available, expect a rotating menu. An early favorite is the tender beef short ribs served with mashed potatoes, pearl ...

Accommodations and dining in Yountville Bistro Jeanty serves coq au vin, cassoulet and other French classics ... shopping and great opportunities to get to know the folks behind its celebrated wines.

Nearly all wineries offer tastings, usually €5–€7 for three to four wines. Bottles tend to start at €12 ... you know it’s time to gorge on the region’s quite hearty specialties like coq au riesling ...

If you're at a loss for how to narrow down the best French dishes, the French public might be able to help you. Here are ...

Most conversations about wine end up mentioning France. Our Gallic neighbours vie with Italy to be the largest wine producer of all, but France has a history and culture that few can match.