New Orleans, Louisiana and Gulf Coast restaurants can soon get Michelin stars, part of a new six-state guide to restaurants in the South. Here's what to know.

La Dame, Silversea’s signature restaurant, embodies the meticulous, multilayered approach to food and drink through haute ...

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best ...

Time to bring a little French magic to your kitchen. Whether you're warming up with a cozy French onion soup or going all in ...

Restaurants opened in Asbury Park, Long Branch and Brick, with more on the way in Bradley Beach, Manalapan, Oceanport and ...

A traveling exhibit at the Museum Center explores Julia Child's life, and the impact of French cuisine in the Queen City.

The Michelin guide is set to unveil its latest rankings of restaurants in France on Monday, which will identify the ...

Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

A new cooking class led by Chef Amy is offering participants the chance to explore French cuisine during the spring months, focusing on vibrant flavors and seasonal ingredients. The Springtime in ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, pickled onion brine, salt, and black pepper. Add the chicken, ensuring it’s fully ...