The Springtime in Paris Cooking Class, led by expert Chef Amy, immerses participants in the heart of French cuisine. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." ...

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz ...

One of the most celebrated French chefs has a big birthday coming up. Jacques Pepin is a chef, author, winner of 24 James Beard awards, and has influenced cuisine all over the world ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...