One of the most celebrated French chefs has a big birthday coming up. Jacques Pepin is a chef, author, winner of 24 James Beard awards, and has influenced cuisine all over the world ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

Martha Stewart, reigning queen of entertaining, has a foolproof way to make your French toast extra tasty, and it doesn't ...

If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.

The dessert case at Lester’s is a shrine to the art of American baking – towering cakes, flaky pies, and cheesecakes that ...

The Taco Salad arrives in a deep-fried tortilla bowl that makes a satisfying crack when you break into it. The Crispy Chicken Salad features their famous fried chicken strips atop fresh vegetables – a ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...