Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...
Over time, you may find that investing time in cooking, as the French do, becomes a rewarding aspect of life. Simplicity Is ...
If you think French food is all about fine dining ... “There is [a] misunderstanding often in America, considering French cooking as something very fancy, which is part of it, but not really ...