Coq au Vin is a classic French dish that is hearty, comforting, and full of rich flavors. This traditional recipe involves slow-cooking chicken in red wine with bacon, vegetables, and fragrant herbs.

It’s hard to beat a classic chicken burger with its melted cheese, crisp lettuce and soft bun. But if you’re ready to spread your wings, here are some plucky new versions we think you’ll love.

with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms, and onions. There's perhaps nothing more quintessentially French than an all-butter croissant. This recipe ...

with tender chicken braised in a robust red wine sauce alongside bacon, mushrooms, and onions. There's perhaps nothing more quintessentially French than an all-butter croissant. This recipe requires ...

There’s a lot of popcorn chicken around but is there any better ... It’s those family recipes she’s curated for the Melbourne homage to her ahma. Braised pork belly over rice (lu rou fan ...

PRB Boulangerie, the French cafe where ... to your ribs. The coq au vin doesn’t come in a viscous wine sauce, as the dish typically does, but here is a meaty and thick gravy with the same good result: ...