The French cooking term byaldi is a corruption of the name of a classic Turkish dish: imam bayildi , which means “the imam fainted.” That’s how good this combination of eggplant stewed with ...

The French cooking term byaldi is a corruption of the name of a classic Turkish dish: imam bayildi , which means “the imam fainted.” That’s how good this combination of eggplant stewed with ...

The French cooking term byaldi is a corruption of the name of a classic Turkish dish: imam bayildi, which means “the imam fainted.” That’s how good this combination of eggplant stewed with ...

Forget going out to dinner this Valentine's Day. Chef Eric Ripert shares his recipes to make a romantic, restaurant-quality meal at home.

A French middle school employee was stabbed to death by a 14-year-old student during a bag check Tuesday at their school in Nogent, France, authorities said.

Keller's version was called confit byaldi, and in an interview with The New York Times, he explained, "We had to think about what would make the food transformed.

A “promising” French skier poised to make her World Cup debut was killed in an accident while training for a competition this weekend.

“When I picked up a layer of the byaldi and it compacted, I realized at that moment how the dish would come together.” The solution was fanning the vegetables out accordion-style.

In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, herbs, and olive oil. This layered version, known as confit byaldi, was ...

Savant's ratatouille confit byaldi is another French plate that Whitmore says is inspired by the movie Ratatouille.