It adds richness, depth and a melt-in-your-mouth texture that makes just about any dish better.One of my favorite ways to use ...

The other reason is in the quality, namely the actual butter-making process, which differs from your run-of-the-mill store brand, according to Nicole West, the principal category merchant for ...

At the Mamiche bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on ...

This faux French butter will surely bring you the joy and wine-soaked reminders of vacation days past. Here’s how to make crunchy French butter the lazy American way.

The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist. Which is why turning this dish into pasta makes all the sense in the ...

Butter yellow is undeniably the color of the season. The pale, milky shade sits somewhere between a neutral and a pastel, injecting a dose of sunshine into whatever it's paired with.

There are three key differences between the flour from each country: The type of wheat used, the degree to which it is milled, and the way flour is categorized.

The shape of a croissant in France is wholly dependent on what its made out of. A croissant made only with butter will be straight, but a croissant made with margarine will be curved — called ...

Dominique Ansel’s French Butter Cookies Come Together in 20 Minutes, Perfect for Last-Minute Holiday Bakers The pastry chef's classic sablés viennois cookies have just six ingredients ...

After lengthy permitting delays, the wait for French cafe, crêperie and wine bar Buvette du Marais has ended with last week’s reveal at the Marin Country Mart in Larkspur. The team was given ...