A hospitality group known for its luxurious, upscale restaurants on Miami Beach and along the Miami River has found a new ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

The lounge has seating at a bar that is stocked with a collection of Champagne nearly four times the size of Partage’s ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Remember those kitschy restaurant chains from the '80s? Here's a list of some long gone eateries that will evoke nostalgia ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

When eating at restaurants in France, ensure you don't make a fool of yourself (or come off as a clueless tourist) by ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...