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The Ministry of Health observed the Grand Finale of the 2025 Fortify Forward Innovation Challenge (FFIC) held in Dar es ...
Salt enhances taste but too much can raise blood pressure and harm your heart, bones, and stomach. While some sodium is ...
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Newspoint on MSNBlack Salt vs. Table Salt: Which Is Healthier?When it comes to choosing the right kind of salt for your diet, many health-conscious individuals find themselves comparing ...
Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the ...
Dreaming of cheap, abundant vegan fare abroad? Here’s exactly where your grocery money stretches furthest — and how to thrive ...
Ireland, found that 60% of pregnant women had suboptimal iodine status, highlighting a need for increased nutritional ...
A new review suggests that plant-based diets are safe and healthy for kids, if they're carefully planned and supplemented to ...
Iodine is essential for a baby's brain development during pregnancy, but a new study has found low levels of the ...
“For those following vegan or predominantly plant-based diets, it’s important to choose iodine-fortified alternatives ... noting Ireland does not currently have a policy for salt iodisation or iodine ...
The fortified salt has not only cut the incidence of iodine deficiency-related diseases but also raised the quality of the Chinese nation, Wang told a recent meeting marking the 13th national day ...
Fortification is one solution. Iodine fortification comes in several forms, a primary one being salt iodisation. This involves fortifying salt with iodine. The WHO recommends that all food-grade salt ...
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