No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

I just feel very weird about this rule and feel like it’s an overstep of boundaries on their part. I don’t think this is ...

New York (CNN) — Subway is adding nachos to its menu, but with an unusual twist. The chain is partnering with Doritos to sell footlong nachos for $5, marking Subway’s latest addition to its popular ...

When you pull open the door, the aroma hits you like a welcome embrace – that unmistakable scent of properly aged beef ...

The Sofrito Quinoa Bowl with sofrito quinoa, lentils, roasted-pickled veggies, fermented cabbage, seeds, garlic honey, and ...

He went on to decry what he has to witness in fine dining as a person of color, and in a follow-up video from the next day, had another tale about what he regarded as ignorant and perhaps even racist ...

America's most iconic chain restaurants look a lot different now than when they first opened. Let's look back at original ...

Zuni Café — the cherished church of roast chicken on Market Street — needs little introduction. Opened in 1979 by the late Billy West, the brick-walled and yellow awning-ed restaurant is a favorite of ...

This Financial District plaza will get a lot more lively as chef Michael Mina's Pabu Izakaya is growing its footprint in San ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.