However, most people prefer not to eat them due to their unpleasant texture. The potential benefits of eating fish scales are minimal. They are primarily composed of collagen, which is an ...

For instance, when you grill the fish, those scales can actually help you create a super crisp texture that pairs perfectly with the tender flesh and light char from the coals. With just half a ...

Fish are then described in terms of the texture. Flat fish such as sole or ... Oily fish are round. To scale a fish, with the back of a knife scrap along the fish - tail to head.