Scottish salmon and trout supplier Aquascot has partnered with Flatfish to support the launch of Waitrose’s new ‘Simply Bake & Serve’ range ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

Each product is made with fresh, not frozen fish, except during seasonal supply challenges. The new range requires no hands-on preparation and can be ready to serve in as little as 20 minutes.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Marcus Wareing’s solo fish supper sees steamed cod served on ... Tip in the tinned tomatoes, stir through and simmer gently while you cook the cod. Put the cod on a square of baking paper ...

Cod can be baked with herbs and lemon, cooked en papillote with wine and vegetables, or turned into fish cakes for a comforting dish. Mackerel has a bold, savory taste and offers impressive ...

Situated on the river, the Grantchester star's home is as picturesque as they come. When he's not fishing for salmon or ...

Preparing nutritious meals can seem like a tricky and time-consuming task – and making sure they're also delicious can be even more of a challenge. But it doesn’t have to be that way; these easy food ...