Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

This classic French dish translates to "rooster in wine" and ... Serve it with Parmesan and croutons slathered in garlicky rouille. A popular Provençal pastry, pissaladière is commonly topped ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Something new is coming to Vancouver, and we’ve got all the details ahead of its launch. Peya is a new restaurant gearing up ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...

Permeating everything from its wrought-iron architecture to its timeless traditions and parades, it’s no wonder New Orleans ...

City Grill Group, the largest Romanian-owned restaurant group in the hospitality market, has analyzed industry changes and ...

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz ...

This Spanish dish is perfect as just some simple, skin-on fried potatoes chunks, a sprinkle of cotija cheese and a “spicy ...

Another well-known non-Muslim food content creator, Jason Chen, also known as @jcinthehizzay on Instagram and @scaredtodie on ...

The vibrant menu items will be available through May 26 Move over fruits — because flowers are having a moment!