There's no question that humans have left an indelible mark on the world, but we're also inadvertently steering the evolution ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

From the tiniest microorganisms to the largest mammals, life on Earth thrives through interconnected, mutually beneficial ...

The "North America Animal Protein Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033" has been added to ResearchAndMarkets.com's offering.The North America Animal Protein ...

Despite decades of research, scientists admit that they still have a lot to learn about sleep. In general, sleep can be ...

In an attempt to combat stress in aquaculture animals, the Interdisciplinary Centre for Marine and Environmental Research ...

Anthony Bourdain wrote a piece for Food & Wine in 2018 to advocate for foods that may not make for the prettiest updates to ...

Melissa Haskell, partner in the regulatory and licensing teams at Knights, explores the practical changes businesses must ...

In response to a request for comment on a New York Times story that the U.S government had terminated funding for programs at the Rome-based United Nations Food and Agriculture Organization, an FAO ...

PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...

Self-scratching among non-human primates is known to indicate social tension and anxiety. The two researchers from Kyoto ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...