Frontiers26d
Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation
Ethyl acetate, with a threshold of 32,600 μg/L ... was conducted to assess the microbial community structure. As shown in Figure 7A, the explanation rates of principal component 1 (PC1) and principal ...
Frontiers3y
Green Extraction Strategies for Sea Urchin Waste Valorization
After formic acid decomposition and ethyl acetate counter extraction ... Bearing hydroxyl groups on the terminal ring systems of the carotenoid-based structure, astaxanthin is characterized by an ...