Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

A study by researchers from the University of Toronto suggests that low-carbohydrate diets may contribute to a rise in colorectal cancer risk, particularly when combined with certain gut bacteria.

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

The study, conducted by researchers with the Centers for Disease Control and Prevention (CDC), found that six bacterial ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the ...

With sudden outbreaks of E. coli in the press from time to time, this tiny organism has, understandably, gotten something of a bad rap of late. But, while it is known to be a health risk ...

Their study results showed that a type of Escherichia coli is negatively impacted by low carb diets ... According to the Centers for Disease Control and Prevention (CDC), colorectal cancer has a ...

Their study results showed that a type of Escherichia coli is negatively impacted by low ... According to the Centers for Disease Control and Prevention (CDC), colorectal cancer has a 5-year ...

To evaluate whether the evolution of specialists or generalists occurs under environmental fluctuation regimes with different levels of periodicity, 24 populations of Escherichia coli underwent ...