A single β-lactam exposure rapidly drives stable multidrug resistance in RecA-deficient bacteria through an SOS-independent mechanism involving oxidative stress-induced mutagenesis and ...

More information: Jo Hyun Moon et al, Biosensor-guided evolution boosts itaconic acid production, unveiling unique insights into the stringent response, Bioresource Technology (2025).

The beach is permanently closed at this time. What happens if humans are exposed to E. coli? Escherichia coli (E. coli) bacteria live in the digestive systems of humans and other warm-blooded animals.

By genetically engineering E. coli bacteria to use one of their survival energy storage pathways instead for synthesizing long chains of polyester amides (PEAs), the researchers were able to make ...

You wouldn't know by looking at Escherichia coli that it's kind of a big deal. The non-descript, pill-shaped cell is why we understand fundamental life processes (think DNA replication and ...

The FDA granted fast track status to IBI363 for the treatment of patients with advanced squamous lung cancer after prior treatment.

Vegetable recall in 7 states: Toss these carrots and broccoli sold at Walmart and other stores over deadly E. coli risk The affected products can be identified by their expiration dates, so check ...

E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these tiny troublemakers? Truthfully, unless you have a microscope and samples ...

A string of American fast-food chains are pulling fresh onions from some of their locations because of E. Coli food poisoning risks.

It might be time to stay away from fast food onions for a while. Following the emergence of a Escherichia coli outbreak tied to McDonald’s Quarter Pounders and the onions commonly served on them ...

A major supplier of onions has issued a recall amid an E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers, prompting several other fast food chains to remove fresh onions from ...