The theft of approximately 100,000 eggs from the back of a distribution trailer in central Pennsylvania is under investigation, authorities say, as the grocery staple has become scarce in some ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the U.S. Bureau of Labor Statistics – an ...

MailOnline put the eggs-periment to the test – with surprising results. The science behind the 32 minute method is that by the time the heat of the boiling water starts to penetrate the centre ...

Higher egg prices don’t have to get you down. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author ...

During the Great Depression, ingredients like eggs and butter were expensive and scarce. Amid the shortages and economic turmoil, bakers got creative with a recipe known as "Depression cake" or ...

American food markets are running short on eggs, and the situation may not improve for months. The highly contagious avian influenza has wreaked havoc on the egg market. In November and December ...

Eggs and oatmeal are two of the most popular breakfast options. Eggs are rich in high-quality protein, vitamins, and minerals, providing steady energy and supporting muscle health. Oatmeal, on the ...

Egg prices are already steep – and might be getting worse. The average price of a dozen Grade A large eggs was $4.15 during the month of December, said the US Bureau of Labor Statistics – an ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, Composites, and Biomaterials now believe there is a “perfect” way to ...

(NEXSTAR) – Eggs are nearly 40% more expensive now than they were a year ago, the Labor Department said this week. It’s about to get even worse, one expert says. Patrick Penfield, a professor ...